Jamie and I made a rare Friday night trip to the supermarket this evening. We hadn't been to the supermarket since we got back from the Bahamas, and there are only so many nights of soup that one can stand...even when sick with the flu.
We saw they were having a nice sale of sashimi-grade tuna and once we made sure it wasn't bluefin tuna (which I have learned is akin to eating a panda) or any other of those tuna types that are listed on the sad parts of our little seafood watch guide, we bought some nice filets!
If you came into our kitchen this evening, you would have seen Jamie and I coexisting in the kitchen pseudo-happily which is actually pretty rare. Since we are both alpha-"chefs" on opposite sides of the "clean-as-you-go" versus "pile-it-up" debate, it generally gets ugly in there when we are both cooking at the same time.
Fortunately, today's dinner was simple enough that we didn't get in each other's way and we produced a pretty tasty dinner at the end. Behold!
Seared Sesame Tuna with a side of Stir-Fry Garlic Baby Bok Choy
It was delectable!
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